{"product_id":"tartufissima-tagliolini-uovo-tartufo","title":"TARTUFISSIMA® N° 18 Tagliolini with TRUFFLE 250g","description":"\u003cp\u003e \u003cstrong\u003eThe first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded the Best New Product Award at the 1992 Fancy Food Show, New York.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eArtisanal pasta, skeined and packaged by hand after a slow drying process. Our tagliatelle are bronze-extruded, rolled, and hand-cut: all these steps give them a particularly elastic texture and excellent cooking resistance. The high percentage of eggs and truffle (7%) enhance the extraordinary flavor of this pasta.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eChef's tip:\u003c\/strong\u003e Cook the tagliolini in two liters of boiling salted water for about 4-5 minutes. Drain al dente and toss in a pan with a knob of melted butter and olive oil. Serve the pasta piping hot, sprinkled with grated Parmesan cheese.\u003c\/p\u003e\n\n\u003cp\u003e Serves 4.\u003c\/p\u003e\n\n\u003cp\u003e Ingredients and allergens\u003c\/p\u003e\n\n\u003cp\u003e Tagliolini egg pasta with truffle\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : durum WHEAT semolina, fresh pasteurized EGGS 20%, summer truffle (Tuber aestivum Vitt.) 7%, flavoring. MAY CONTAIN SOY and MUSTARD.\u003c\/p\u003e\n\n\u003cp\u003e Wheat growing country: Italy\u003cbr\u003e Country of milling: Italy\u003c\/p\u003e\n\n\u003cp\u003e Weight 250g\u003c\/p\u003e","brand":"Tartuflanghe","offers":[{"title":"Default Title","offer_id":39569558175926,"sku":"TL05PA002","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/9531\/8966\/products\/TL05PA002-TARTUFISSIMA_N_18_TAGLIOLINI_ALL_UOVO_CON_TARTUFO_7.jpg?v=1734452744","url":"https:\/\/shop.tartuflanghe.com\/en\/products\/tartufissima-tagliolini-uovo-tartufo","provider":"Tartuflanghe ","version":"1.0","type":"link"}