There are many species of truffle.
The best known and most appreciated for gastronomic use are:
White Truffle
Tuber magnatum Pico
The most prized of truffles, also known as the Alba white truffle, is harvested from September to January.
Prized Black Truffle
Tuber melanosporum Vitt.
Also known as the black winter truffle, its harvest period is from November to mid-March.
Black Summer Truffle
Tuber aestivum Vitt.
Also known as the Scorzone Truffle, it is harvested from May to December.
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