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VI PRESENTIAMO I NUOVI TRIFULOT: Piccoli nel formato, grandi nel carattere!
Nov 20, 2024
INTRODUCING THE NEW TRIFULOT: Small in size, big in character!
Here we are, after a long and exciting journey, filled with inspiration, color, and a...
I nostri Aperitivi in tubetto vincono l'Italian Food Awards al SIAL PARIS 2024.
Oct 24, 2024
Our tube aperitifs won the Italian Food Awards at SIAL PARIS 2024.
We are thrilled to announce that, at the recently concluded SIAL PARIS, we received the...
Tra Vendemmia e Tartufo
Oct 24, 2024
Between Harvest and Truffles
Today we tell you the story of Nico Cordero, the soul and heart of the...
Il nostro Preparato per Sugo alla Carbonara vince il prestigioso Italian Food Awards USA 2024.
Jul 25, 2024
Our Carbonara Sauce Mix wins the prestigious Italian Food Awards USA 2024.
We are thrilled to announce that our Carbonara Sauce Mix has won the prestigious Italian...
A new White Truffle Risotto Kit is ready!
Nov 28, 2023
A new White Truffle Risotto Kit is ready!
New recipe and new packaging. The product is a combo enclosed in a box, with...
Postcards from Cibus (part 2)
Jun 28, 2023
Postcards from Cibus (part 2)
Interview with Veronica Giraudo, Tartuflanghe export manager. Thanks to TargatoCn