Crostini with butter cream, anchovies, and truffle: a fresh and delicious aperitif.

Here's a simple and tasty recipe for toasted crostini with our butter, anchovy, and summer truffle cream, ideal for 4 people.

Ingredients:

• 8 slices of baguette or rustic bread
• Butter and anchovy spread with summer truffle
• 8 fresh sage leaves
• Extra virgin olive oil
• Salt to taste

Procedure:

1. Bread preparation :

   • Preheat oven to 200°C.
   • Arrange the bread slices on a baking sheet and brush them lightly with extra virgin olive oil.
   • Toast the slices in the oven for about 5-7 minutes, until golden and crispy. You can also toast them on a grill or griddle.

2. Assembling the croutons :

   • Spread a generous amount of our butter, anchovy and summer truffle spread on each slice of bread.
   • Decorate each crostini with a previously washed and dried sage leaf.

Service:

• Serve the crostini as soon as they're ready, as an appetizer or aperitif.

Cheers!