Try our Truffle Perlage
Truffle juice in pearls, obtained by direct extraction of the truffle
during its cooking.
Not a simple garnish, but a real pearl condiment,
to enrich hot and cold dishes.
Excellent on finger food, sushi, sashimi, salmon, fresh cheeses,
first courses, fillets, carpaccio and meat and fish tartare, eggs, foie gras.
first courses, fillets, carpaccio and meat and fish tartare, eggs, foie gras.
Need inspiration? Check out these simple recipes:
