EGGPLANT AND TRUFFLE PARMIGIANA CREAM (Tuber aestivum Vitt.)
A great classic like aubergine parmigiana meets the strong character of the truffle, giving life to a rich, creamy and deeply enveloping balance.
A harmony of Mediterranean flavors that rises with the touch of truffle, transforming into an intense and refined cream.
Net weight: 30.0 g
Excellent canapé sauce for aperitifs, finger food, canapés and sandwiches. Perfect for transforming a simple toast or sandwich into a gourmet recipe.
Store in a cool, dry place - After opening, store in the refrigerator at +4°C and consume within 3/4 days.
Grilled aubergines 28%, buffalo milk mozzarella 14%, tomato pulp, water, Parmigiano Reggiano DOP 12%, sunflower seed oil, extra virgin olive oil, double tomato concentrate, summer truffle (Tuber aestivum Vitt.) 1%, basil, salt, purple carrot concentrate, onion, natural flavouring.
Contains milk. May contain eggs, nuts and fish.