TRUFFLE CARBONARA SAUCE 170g

Our contemporary version of the famous Italian sauce: the guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.).

▪ With 20% eggs.
▪ With Parmigiano Reggiano DOP and Pecorino Romano DOP, without added cream or milk.
▪ A long-life Carbonara sauce, creamy like homemade.

How to use:

Pour directly onto the pasta, without adding water
cooking.
Recipe for 4 servings.

Store in a cool, dry place. After opening, refrigerate at 4°C and consume within 7 days.

Ingredients and allergens:

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese ( milk , salt, rennet), Pecorino Romano DOP cheese (sheep's milk , salt, rennet), summer truffle (Tuber aestivum Vitt) 2%, corn starch, salt, black pepper, natural flavours.

Weight: 170g

Also available in 490g format (12 servings).