CREAM with PARMESAN CHEESE and TRUFFLE 90g
A best seller among our sauces.
Directions for use: Delicate and flavorful, it seasoned short pasta, egg pasta, risotto, gnocchi, ravioli, tortelli, and vegetables. Excellent for savory canapés, as a filling for omelettes, and vol-au-vents. Serve hot or cold.
Ingredients and allergens
Ingredients : Parmigiano Reggiano DOP ( milk , salt, rennet) 31%, cream , water, milk , corn starch, summer truffle (Tuber aestivum Vitt.) 1%, natural flavouring.
Authorization from the Parmigiano Reggiano Consortium
Weight : 90g
Delicata e gustosa, condisce paste corte, paste all’uovo, risotti, gnocchi, ravioli, tortelli e verdure.
Ottima per gustose canapé, per farcire omelettes e vol-au-vent. Da servire sia calda che fredda.
Parmigiano Reggiano DOP (latte, sale, caglio) 31%, panna, acqua, latte, amido di mais, tartufo d’estate (Tuber aestivum Vitt.) 1%, aroma naturale.
Autorizzazione Consorzio Parmigiano Reggiano