PESTO AND TRUFFLE CREAM
The famous enriched Italian basil pesto
of truffle. A cream with an intense and enveloping flavour, where the freshness of pesto meets the elegance of truffle. Perfect for enriching first courses, croutons and gourmet recipes with a refined and contemporary touch.
Net weight: 27.0 g
Ideal for seasoning pasta, risotto and bruschetta, or to use as a gourmet touch on meats, vegetables and finger foods. To be enjoyed hot or cold to enhance each preparation with the scent of truffles.
Store in a cool, dry place. After opening, store in the refrigerator at +4° and consume within 3 days.
Sunflower seed oil, basil 27%, cashews, serum of milk powder, salt, Parmigiano Reggiano DOP (milk, salt, rennet), glucose syrup, proteins milk, summer truffle (Tuber aestivum Vitt.) 2%, modified starch, extra virgin olive oil, pine nuts, natural flavourings, acidity regulator: lactic acid, safflower concentrate, spirulina.
It can contain other nuts, peanuts, eggs and fish.