BUNET: ready-made dessert made with cocoa and amaretti biscuits
The chocolate Bunet is the dessert par excellence of the Piedmontese tradition, it conquers with its creamy consistency and its intense flavor of cocoa and amaretti.
Prepared with care and skill, it represents the perfect ending to a special meal, capable of celebrating the confectionery tradition of Piedmont through an authentic recipe full of character.
Net weight: 90.0 g
Ready to serve at the table, to easily turn out onto the plate. It can be garnished as desired with whipped cream, strawberries or peaches.
Store in the fridge until opened. After opening, store in the refrigerator at +4° and consume within 3-4 days.
Milk, amaretti (sugar, apricot kernels, egg white, lactose, milk proteins, flavourings, leavening agent: sodium hydrogen carbonate), cream, sugar, eggs, cocoa powder, amaretto liqueur (alcohol, water, sugar, flavourings, colouring: caramel), caramel (caramelised glucose syrup and sucrose), thickener: carrageenan.
May contain gluten and nuts.