Vaso Fonduta di Castelmagno
Vasetto di fonduta al Castelmagno DOP Bistrot 75 da 180 g, con crostini, formaggio e una ciotola di fonduta su una tovaglia a quadretti

FONDUE with CASTELMAGNO DOP

€10,80

Creamy fondue with Castelmagno DOP, an authentic mountain recipe.
Made with one of the most precious cheeses from Piedmont, our fondue celebrates Castelmagno DOP, produced in Val Grana, in the heart of the Italian Alps, at over 1600 meters above sea level.

In this uncontaminated land, the pastures rich in wild herbs and alpine flowers give the cheese intense aromas and a unique organoleptic profile.
Our recipe, without the addition of melting salts, enhances the purity and complexity of this extraordinary cheese.

Perfect for cold evenings, fondue is a convivial dish, capable of warming the heart and bringing people together around intense and authentic flavours.
With its rich and enveloping taste, it contains all the essence of the Alpine tradition.

 

Net weight: 180.0 g

Seasoning for short pasta, risotto and gnocchi, ravioli and tortelli. It goes perfectly with vegetables, meats and potatoes. Try it with truffles. Ideal to accompany cheeses, cured meats, meats and foie gras. The sweetness of the onion combined with the taste of mustard, brown sugar and sweet and sour notes enhance the truffle. 

Castelmagno DOP cheese (milk, salt, rennet) 32%, water, cream, egg yolk, corn starch, salt.
Valori nutrizionali per 100 g: 1055 kJ/255 kcal; grassi 22 g, saturi 14 g; carboidrati 4,2 g, zuccheri 0,6 g; proteine 10 g; sale 0,75 g

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FONDUE with CASTELMAGNO DOP
€10,80