CARBONARA SAUCE MIX
Customize your carbonara by adding the ingredients you love most.
The "basic" version of carbonara, with 20% egg yolk and cheese. Produced without added milk or cream.
Net weight: 170.0 g
Add to the pasta and mix. This base allows you to create your own favorite version of Carbonara: - classic with the addition of crispy bacon - seafood, adding fish and shellfish or with vegetables.
It can be kept warm while serving without the egg curdling.
40g of sauce season 80g of pasta.
Store in a cool, dry place. After opening, store in the refrigerator at +4° and consume within 7 days.
Water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep's milk, salt, rennet), corn starch, salt, black pepper, natural flavourings.
Contains milk and eggs.