TRUFFLE BUTTER
A refined and versatile seasoning, ideal for enhancing first courses, risottos, eggs, meat, fish and vegetables with the delicate aroma of truffles. Prepared with 8% truffle, it offers a balanced and authentic taste, capable of enhancing every recipe with simplicity and elegance.
Thanks to the special production process, it can be stored at room temperature until opened, maintaining its organoleptic characteristics unchanged.
Net weight: 300.0 g
The particular processing method allows us to obtain a well-blended and homogeneous preparation. Suitable for seasoning pasta, risotto, meat fillets, eggs and potatoes. Also excellent as a spread.
With 380g of product >30/60 portions, depending on use. We recommend 1 teaspoon per portion, to be diluted with normal butter.
Butter 91%, summer truffle (Tuber aestivum Vitt.) 8%, salt, flavouring. Gluten free