Cream of BUTTER, ANCHOVIES and TRUFFLE 30 g
A classic Piedmontese aperitif enriched with truffle, in a new format, with Italian summer truffle (Tuber aestivum Vitt.).
How to use:
Creamy and versatile, it can be enjoyed on both hot and cold dishes: on eggs, pasta, risotto, and meat fillets. Store in a cool, dry place. After opening, refrigerate at 4°C (39°F) and consume within 3 days.
Ingredients and allergens:
Butter 26%, cream , water, salted anchovies ( anchovies , salt) 13.5%, milk proteins, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, modified starch, natural flavouring.
May contain eggs and nuts.
Weight: 30g
Condimento per aperitivi, finger food, tartine, sandwich e pasta.
Conservare in luogo fresco e asciutto - Dopo l’apertura conservare in frigorifero a +4°C e consumare entro 10 giorni.
Carciofi 73%, olio di semi di girasole, olio extravergine di oliva, tartufo estivo (Tuber aestivum Vitt.) 2%, aceto di vino, sale, aromi naturali, prezzemolo, zucchero, acidificante: acido lattico; antiossidante: acido ascorbico.