CREAM with PORCINI MUSHROOMS AND TRUFFLES

Excellent for hot dishes: pasta, eggs, risotto and meat fillets, for the preparation of tasty sauces.

Directions for use: with 380g of product > 35 portions. Recommended dose: 1 tablespoon per portion, possibly diluted with butter or cream.

Porcini mushrooms (Boletus edulis and related group) 73%, MILK, CREAM, white truffle (Tuber albidum Vitt.) 3%, butter, summer truffle (Tuber aestivum Vitt) 2%, onions, carrots, potato starch, salt, pepper, flavourings. GLUTEN FREE