BLACK TRUFFLE SAUCE
An elegant and delicate seasoning that combines the value of the Italian White Truffle with a creamy and versatile consistency.
Designed to enhance the taste of preparations without covering their flavours.
Net weight: 500.0 g
Tasty and versatile, it is ideal for canapés, sandwiches, focaccias, pizza, pasta, meat and fish fillets, vegetables and eggs.
Store in a cool, dry place. After opening, store in the fridge (+4°C) and consume within 7 days
Cultivated mushrooms (Agaricus bisporus), water, extra virgin olive oil, sunflower seed oil, summer truffle (Tuber aestivum Vitt.) 2%, vegetable fibres, salt, flavourings, corn starch, cuttlefish ink, pepper, garlic. GLUTEN FREE. Store in a cool, dry place. After opening, store in the fridge (+4°C) and consume within 7 days
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