WHITE TRUFFLE MAYONNAISE 85g

This famous cold sauce has ancient origins, dating back to the Middle Ages. Simple ingredients are blended together to achieve a creamy, velvety consistency. In our version, eggs, oil, and lemon are enriched with the unique flavor of white truffle (Tuber magnatum Pico), giving your dishes a unique and delicate touch. Ideal as an accompaniment to meat and fish dishes, it's excellent with potatoes (fried, boiled, or baked), vegetables, sandwiches, and omelettes.

Ingredients and allergens

Ingredients : Sunflower seed oil, pasteurized EGG 12.5%, water, apple cider vinegar, wine vinegar, cane sugar, extra virgin olive oil, salt, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.06% (equivalent to 0.35% fresh truffle), lemon juice, natural flavoring, thickener: xanthan gum. GLUTEN FREE

Weight 85g