ORO IN CUCINA: Conditiment based on EXTRA VIRGIN OLIVE OIL with WHITE TRUFFLE SLICES (Tuber magnatum Pico) 55ml / 100ml
Oro in Cucina® with White Truffle (Tuber magnatum Pico) is a seasoning of rare delicacy, born from the encounter between 100% Italian extra virgin olive oil and selected truffles.
Fruity, elegant and harmonious, it enhances every preparation with its refined aromatic profile, creating a perfect balance between the richness of the oil and the characteristic notes of the truffle.
Enriched with slices of cryo-dried truffle selected manually and visible in the bottle, it is the ideal finishing touch to enhance hot and cold dishes.
Perfect on hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh or smoked salmon, carpaccio and meat and fish tartare, croutons and canapés.
½ teaspoon per portion is the ideal quantity for a touch of excellence on every dish.
Dressing based on extra virgin olive oil (99%) with white truffle (Tuber magnatum Pico)