PORCINI MUSHROOM AND TRUFFLE SAUCE 180g
A tasty condiment for hot dishes, combining two iconic products of our region: mushrooms and truffles.
An ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, and polenta. Also try as a condiment for meat fillets and scallops, on crostini and canapés, hot sandwiches, and egg-based recipes. For filling stuffed pasta, vol-au-vents, crepes, and omelettes.
Ingredients and allergens
Ingredients : Porcini mushrooms (Boletus edulis and related group) 18%, button mushrooms (Agaricus bisporus), milk , cream , water, butter , corn starch, Italian summer truffle (Tuber aestivum Vitt.) 1%, vegetable fiber, salt, pepper, natural flavors. GLUTEN FREE
Weight: 180g
Sugo ideale con pasta secca e fresca, gnocchi, tortelli, ravioli, risotto, polenta. Da provare anche come condimento per filetti e scaloppine di carne, su crostini e tartine, panini caldi, ricette a base di uova. Per farcire la pasta ripiena, vol-au-vent, crêpes, omelettes.
Funghi porcini (Boletus edulis e relativo gruppo) 18%, funghi champignon (Agaricus Bisporus), latte, panna, acqua, burro, amido di mais, tartufo estivo Italiano (Tuber aestivum Vitt.) 1%, fibra vegetale, sale, pepe, aromi naturali. SENZA GLUTINE