GORGONZOLA AND TRUFFLE SAUCE
The rich and slightly spicy taste of Gorgonzola DOP meets the intense aroma of the Italian summer truffle in a recipe with a strong and enveloping character. A versatile and creamy seasoning.
Net weight: 180.0 g
Ideal for enhancing short pasta, gnocchi, ravioli, tortelli and risotto, but also for glazing vegetables or filling crêpes and vol-au-vents. A refined balance between the Italian dairy tradition and the unmistakable elegance of the truffle.
Store in a cool, dry place. After opening, store in the refrigerator at +4° and consume within 7 days.
Gorgonzola DOP cheese (milk, salt, rennet) 32%, cream, water, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, salt, natural flavouring.
Contains milk.