PRODUCTION

PRODUCERS, VISIONARIES

Over 100 recipes, 7,000 kg of processed truffles, and more than 40 million Trifulòt produced every year.

We invent and create all our products in our artisan workshops using certified raw materials, selected from trusted local producers.

We create everything in-house. Alongside our egg pasta lines, we've added hazelnut and chocolate processing lines. In recent years, we've added new technologies for food cryogenic drying, overseeing the entire process ourselves.

MANAGING QUALITY

“The essence of taste begins with the guarantee of its safety.”

Analysis and control of quality and transformation processes, meticulous verification of food safety and packaging, selection of suppliers based on the guarantees offered and meticulous management of the entire supply chain , from farm to table .

Tartuflanghe's international certifications are the embodiment of our commitment to healthy, safe products that comply with international rules and regulations: the best guarantee for worry-free, creative cooking.

BRC

The BRC global standard is one of the operational tools used for due diligence and supplier selection in the agri-food supply chain. This approach optimizes supply chain management and increases the level of safety for customers, suppliers, and consumers. 

IFS - International Food Standard

The IFS ( International Food Standard ) is the standard that is applied at all stages of the production and processing chain of raw materials, with the aim of managing processes and limiting the risks of food processing.

ARTISAN EXCELLENCE

Recognition from the Piedmont Region for thirty years of experience and continued local production excellence in the field of quality gastronomy.