PRODUCTION AND SUSTAINABILITY
THE NATURE OF ART, THE ART OF NATURE
“Our knowledge of truffles has led us to the root of our work: the forest heritage of the Langhe.”
We cultivate over 20 hectares of privately owned truffle grounds in the Langhe , Roero, and Monferrato regions: a woodland heritage we meticulously maintain using modern forestry techniques, advanced soil management, land mapping and analysis, and truffle ecosystem protection. This green lung has become the centerpiece of our most important and visionary project, unique in Italy: to be the first to guarantee a transparent and traceable truffle supply chain, from spore to table.
In collaboration with the University of Padua and specialized research centers, we enrich our forests with mycorrhized plants in our laboratories—trees specialized in symbiosis with truffle spores. Our goal is twofold: to create rational and traceable truffle cultivation and to foster the regeneration of a natural environment where the soil and climate conditions allow for the development of the Alba White Truffle , still the rarest and most valuable truffle.
Mycorrhizalization of plants, selection of the most suitable soils, protection of forest vegetation, and harvesting from privately owned truffle grounds, whose agronomic management occurs in perfect symbiosis with nature.
Past and future come together in Tartuflanghe's vision: a truffle of origin and originality, an authentic and unique expression of the most suitable territory in the world for truffle cultivation.
THE SUSTAINABLE VISION
Our commitment to forestry and protecting the natural habitats of the Alba White Truffle translates into concrete sustainability measures for our production process. All our production facilities are powered by a photovoltaic system, and the remaining purchased energy comes exclusively from renewable sources.
100% RENEWABLE ENERGY
Certificate of Guarantee of Origin awarded to those facilities that use 100% green energy and which certifies that all supplies come from renewable sources.
