THE TRUFFLEMANIA - The Truffle Aperitif

Thanks to the practical format, you can easily dose each cream and create creative combinations with bread, breadsticks, cheeses or vegetables, transforming every aperitif into a taste experience. Also perfect as a gourmet gift idea for truffle lovers or to surprise guests with an Italian aperitif full of flavor and simplicity.

PESTO and TRUFFLE cream 27 g Ingredients and allergens: Sunflower seed oil, basil 27%, cashews, whey powder, salt, Parmigiano Reggiano DOP (milk, salt, rennet), glucose syrup, milk proteins, summer truffle (Tuber aestivum Vitt.) 2%, modified starch, extra virgin olive oil, pine nuts, natural flavourings, acidity regulator: lactic acid, safflower concentrate, spirulina. May contain other tree nuts, peanuts, eggs and fish.

TRUFFLEGGS® Egg Yolk and WHITE TRUFFLE Cream 27g Ingredients and allergens: Egg yolk 39%, water, butter, Parmigiano Reggiano DOP (milk, salt, rennet), corn starch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavourings. May contain nuts and fish.

BUTTER, ANCHOVIES and TRUFFLE cream 30 g Ingredients and allergens: Butter 26%, cream, water, salted anchovies (anchovies, salt) 13.5%, milk protein, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, modified starch, natural flavouring. May contain eggs and nuts.