Vaso di Sugo alla Carbonara con ricetta firmata da Luciano Monosilio
CARBONARA SAUCE by Chef Luciano Monosilio

CARBONARA SAUCE by Chef Luciano Monosilio

€11,00 €64,71/kg

The Roman recipe known throughout the world, signed by Chef Luciano Monosilio. 

With pork cheek 30%, egg yolk 20% and cheeses. 

Produced with eggs from free-range hens and strictly without added milk or cream.

Code; Olives

Net weight: 170.0 g

Seasoning for spaghetti and short pasta and gnocchi. Serve directly on the pasta without adding cooking water.

Ideal recipe for 4 portions.

Store in a cool, dry place. After opening, store in the refrigerator at +4° and consume within 7 days.  

Pork cheek (pork, salt, spices, natural flavourings, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate) 30%, water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep's milk, salt, rennet), corn starch, black pepper, salt, natural flavourings. Contains eggs and milk.
Valori nutrizionali per 100 g: 1339 kJ/324 kcal; grassi 31 g, saturi 12 g; carboidrati 0,3 g, zuccheri 0 g; proteine 11 g; sale 1,5 g

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CARBONARA SAUCE by Chef Luciano Monosilio
€11,00