DALBOSCO WHITE TRUFFLE POWDER SEASONING
DALBOSCO® White truffle powder seasoning – The first powder seasoning with cryo-dried Italian White Truffle
The DALBOSCO® white truffle powder seasoning is a gourmet seasoning designed to bring all the aroma of the Italian White Truffle (Tuber magnatum Pico) directly to the table. Thanks to cryo-drying technology, it preserves the aromatic profile of the truffle and is packaged with a practical measuring cap, which allows for simple and precise use.
Extremely versatile, it is used as a spice to enhance the flavor of pasta, risotto, meat, fish, tempura, soups, pizza, focaccia and eggs. It is also perfect for giving a gourmet touch to chips and popcorn during an aperitif. The recipe is without glutamate, preservatives and colorings and the product can be stored at room temperature even after opening.
Net weight: 60.0 g
Excellent on pasta, risotto, meat and fish, soups, vegetables, eggs. Excellent on chips and popcorn.
Rice flour, salt, flavourings, natural flavouring, powdered olive seeds, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.2% (equal to 1.2% of fresh truffle), pepper.
Gluten free