ORO IN CUCINA: EXTRA VIRGIN OLIVE OIL SEASONING WITH SUMMER TRUFFLE SLICES (Tuber aestivum Vitt.)
Oro in Cucina® with Summer Truffle (Tuber aestivum Vitt.) is a seasoning of rare delicacy, born from the encounter between 100% Italian extra virgin olive oil and selected truffles.
Fruity, elegant and harmonious, it enhances every preparation with its refined aromatic profile, creating a perfect balance between the richness of the oil and the characteristic notes of the truffle.
Enriched with slices of cryo-dried truffle selected manually and visible in the bottle, it is the ideal finishing touch to enhance hot and cold dishes.
Available sizes: 100 ml - 55 ml
Perfect on hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh or smoked salmon, carpaccio and meat and fish tartare, croutons and canapés.
½ teaspoon per portion is the ideal quantity for a touch of excellence on every dish.
seasoning based on extra virgin olive oil (99%) with truffles
Ingredients: Italian extra virgin olive oil 99%, freeze-dried Italian summer truffle (Tuber aestivum Vitt.) 0.15% (equal to 0.75% fresh truffle), aroma.