Bottiglia e confezione di olio extravergine di oliva al tartufo nero pregiato Tartuflanghe da 100 ml
Olio extravergine di oliva al tartufo nero Tartuflanghe versato su un carpaccio con scaglie di formaggio

ORO IN CUCINA: Conditiment based on EXTRA VIRGIN OLIVE OIL with SLICES OF BLACK TRUFFLE (Tuber melanosporum Vitt.) 100ml

€22,00

Oro in Cucina® with Premium black truffle (Tuber melanosporum Vitt.) is a seasoning of rare delicacy, born from the encounter between 100% Italian extra virgin olive oil and selected truffles.

Fruity, elegant and harmonious, it enhances every preparation with its refined aromatic profile, creating a perfect balance between the richness of the oil and the characteristic notes of the truffle.

Enriched with slices of cryo-dried truffle selected manually and visible in the bottle, it is the ideal finishing touch to enhance hot and cold dishes.

Net weight: 100.0 g

Perfect on hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh or smoked salmon, carpaccio and meat and fish tartare, croutons and canapés.

½ teaspoon per portion is the ideal quantity for a touch of excellence on every dish.

Dressing based on extra virgin olive oil (99%) with premium black truffle
Valori nutrizionali di Oro in cucina al tartufo nero per 100 ml: 3367 kJ/819 kcal; grassi 91 g, saturi 14 g; carboidrati 0 g, zuccheri 0 g; proteine 0 g; sale 0 g

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ORO IN CUCINA: Conditiment based on EXTRA VIRGIN OLIVE OIL with SLICES OF BLACK TRUFFLE (Tuber melanosporum Vitt.) 100ml
€22,00