TRUFFLE CARBONARA SAUCE

TRUFFLE CARBONARA SAUCE

€25,80 €52,65/kg

The long-life Primo Sugo Carbonara combines practicality and authenticity, offering a creamy consistency and a rich taste like that of homemade carbonara.

Made with 20% eggs coming exclusively from free-range hens, it is prepared with Parmigiano Reggiano DOP and Pecorino Romano DOP to guarantee all the character of the Italian tradition.

The recipe does not include cream or added milk, enhancing the typical ingredients of real carbonara and giving a balanced and authentic flavour.

Parmesan; Sauce; Truffle Sauce

Net weight: 490.0 g

To be poured directly onto the pasta, without adding cooking water.
40g of sauce season 80g of pasta.
Store in a cool, dry place. After opening, store in the refrigerator at +4° and consume within 7 days.  

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep's milk, salt, rennet), summer truffle (Tuber aestivum Vitt) 2%, corn starch, salt, black pepper, natural flavourings.

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TRUFFLE CARBONARA SAUCE
€25,80