TRUFFLE CARBONARA SAUCE 490g

TRUFFLE CARBONARA SAUCE 490g

€25,80 €52,65/kg

Our contemporary version of the famous Italian sauce: the guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.).

▪ With 20% eggs, exclusively from free-range hens.
▪ With Parmigiano Reggiano DOP and Pecorino Romano DOP, without added cream or milk.
▪ First Carbonara sauce with a long shelf life, creamy like homemade.

How to use:

▪ Pour directly onto the pasta, without adding cooking water.
▪ 40g of sauce season 80g of pasta.

Store in a cool, dry place. After opening, refrigerate at 4°C and consume within 7 days.

Ingredients and allergens:

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese ( milk , salt, rennet), Pecorino Romano DOP cheese (sheep's milk , salt, rennet), summer truffle (Tuber aestivum Vitt) 2%, corn starch, salt, black pepper, natural flavours.

Weight: 490g

Also available in 170g format (4 portions).

Parmesan; Sauce; Truffle Sauce

Da versare direttamente sulla pasta, senza aggiunta di acqua di cottura.
40g di sugo condiscono 80g di pasta.
Conservare in un luogo fresco e asciutto. Dopo l'apertura conservare in frigorifero a +4° e consumare entro 7 giorni.  

Acqua, tuorlo d’uovo 20%, formaggio Parmigiano Reggiano DOP (latte, sale, caglio), formaggio Pecorino Romano DOP (latte di pecora, sale, caglio), tartufo estivo (Tuber aestivum Vitt) 2%, amido di mais, sale, pepe nero, aromi naturali.

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TRUFFLE CARBONARA SAUCE 490g
€25,80