EGG TAGLIOLINI - 500g cellophane package

Our egg tagliolini are produced in our pasta factory using artisanal methods. They are spooled and packaged by hand after a slow drying process. Our pasta is bronze-extruded, rolled, and hand-cut: all these steps ensure a particularly elastic consistency and excellent cooking resistance.

Chef's tip: Excellent sautéed with melted butter and a few fresh sage leaves, or paired with Tartuflanghe condiments: "Bouquet" truffle butter, Porcini Mushroom Sauce, Porcini Mushroom and Truffle Cream, "Oro in Cucina" extra virgin olive oil with white truffle. Cooking time: 3-4 minutes.

The ideal first course to accompany fresh truffle. 500g makes >8 servings.

Ingredients and allergens

Egg pasta

Ingredients: Durum WHEAT semolina, fresh pasteurized EGGS 20%, EGG yolk 4%. MAY CONTAIN SOY and MUSTARD.

Wheat growing country: Italy
Country of milling: Italy

Weight 500g