Confezione TARTUFISSIMA¨ N 18 TAGLIOLINI ALL'UOVO CON TARTUFO (7%)
Piatto di Tagliolini con Tartufo tartufo bianco d'alba su tovaglia a quadri blu e rossa con accanto confezione Tagliolino N.18 Tartuflangje
Tagliolino all'Uovo Tartuflanghe con tartufo estivo in piatto bianco

TARTUFISSIMA N° 18 Tagliolini with TRUFFLE

€17,60

The first truffle pasta in the world, invented by Tartuflanghe in 1990. Awarded in 1992 as Best New Product Award at the Fancy Food Show, New York.

Artisanal pasta, skeined and packaged by hand, after slow drying. Our tagliatelle are bronze extruded, laminated and cut with a knife: all these steps give them a particularly elastic consistency and excellent stability during cooking. The high percentage of eggs and truffles (7%) enhance the extraordinary flavor of this pasta.

Net weight: 250.0 g

Chef's Tips: Boil the tagliolini in two liters of boiling salted water for about 4-5 minutes. Drain al dente and sauté in a pan with a knob of melted butter and olive oil. Serve the steaming pasta, sprinkled with grated Parmesan cheese.

Durum wheat semolina, fresh pasteurized eggs 20%, summer truffle (Tuber aestivum Vitt.) 7%, flavouring.

May contain soya and sanape.

Wheat cultivation country: Italy
Milling country: Italy

 
Valori nutrizionali di Tartufissima 18 per 100 g: 1534 kJ/362 kcal; grassi 2,5 g, saturi 0,8 g; carboidrati 69 g, zuccheri 2 g; proteine 14 g; sale 0,12 g

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TARTUFISSIMA N° 18 Tagliolini with TRUFFLE
€17,60
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A
Anonimo

Ottimo… textura, spore

A
Andrea Rossi

Minore quantità di tartufo nella pasta rispetto a qualche anno fa