TARTUFISSIMA¨ CON ZAFFERANO E TARTUFO

TARTUFISSIMA Tagliolini with SAFFRON AND TRUFFLE

€17,60 €70,40/kg

Prized La Mancha saffron meets truffle in a classic combination for a refined and tasty first course.

Artisanal pasta, skeined and packaged by hand. Bronze extruded and laminated, cut with a knife: all these steps guarantee a particularly elastic consistency and excellent firmness during cooking.

 

Net weight: 250.0 g

Chef's Tips: boil the tagliolini in 2 liters of boiling salted water for about 3-4 minutes. Drain al dente and sauté in a pan with a knob of melted butter, olive oil or sauce to taste. Serve the steaming pasta, sprinkled with grated Parmigiano Reggiano cheese.

Dose for 4 people.

Durum wheat semolina, pasteurized fresh eggs 20%, Italian summer truffle (Tuber aestivum Vitt.) 3%, saffron powder 0.05%, flavourings. May contain mustard and soy.

Wheat cultivation country: Italy
Milling country: Italy
Valori nutrizionali di Tartufissima allo zafferano per 100 g: 1555 kJ/367 kcal; grassi 3,7 g, saturi 0,5 g; carboidrati 68 g, zuccheri 0,5 g; proteine 14 g; sale 0,13 g

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TARTUFISSIMA Tagliolini with SAFFRON AND TRUFFLE
€17,60