TARTUFISSIMA® Tagliolini with SAFFRON and TRUFFLE 250g

Precious saffron from La Mancha meets precious truffle in a classic pairing for a refined and tasty first course.

Artisanal pasta, skeined and packaged by hand. Bronze-extruded, rolled, and knife-cut: all these steps ensure a particularly elastic consistency and excellent cooking resistance.

Chef's tip: Cook the tagliolini in 2 liters of boiling salted water for about 3-4 minutes. Drain al dente and toss in a pan with a knob of melted butter, olive oil, or your favorite sauce. Serve the pasta piping hot, sprinkled with grated Parmigiano-Reggiano cheese.

Serves 4 .

Ingredients and allergens

Ingredients: durum WHEAT semolina, fresh pasteurized EGGS 20%, Italian summer truffle (Tuber aestivum Vitt.) 3%, saffron powder 0.05%, flavorings. MAY CONTAIN SOY.

Wheat growing country: Italy
Country of milling: Italy

Weight 250g