TRUFFLEGGS Egg Yolk and WHITE TRUFFLE Cream
Tubetto e confezione di Truffleggs Tartuflanghe, crema di tuorlo d’uovo e tartufo bianco da 27 g, con un uovo e lamelle di tartufo su fondo arancione
Uovo in camicia con asparagi e crema Truffleggs al tuorlo d’uovo e tartufo bianco, accanto al tubetto e alla confezione Tartuflanghe
TRUFFLEGGS Egg Yolk and WHITE TRUFFLE Cream
Assortimento di creme spalmabili Tartuflanghe in tubetti colorati con le rispettive scatole, disposto su fondo chiaro

TRUFFLEGGS Egg Yolk and WHITE TRUFFLE Cream

€5,70 €211,11/kg

The classic combination of egg and truffle in a spreadable cream with a pleasant consistency.

▪ With Italian White Truffle (Tuber magnatum Pico).
▪ Intense yellow color, thanks to 39% egg yolk.
▪ With eggs from free-range hens.
▪ Creamy consistency and delicate flavour. 

Cashew; Cashews

Net weight: 27.0 g

Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare or in a club sandwich. Store in a cool, dry place.

After opening, store in the refrigerator at +4° and consume within 3-4 days.  

Egg yolkegg 39%, water, butter, Parmigiano Reggiano DOP (milk, salt, rennet), corn starch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavourings. 

It can contain nuts and fish.
Valori nutrizionali di Truffleggs per 100 g: 991 kJ/239 kcal; grassi 20 g, saturi 11 g; carboidrati 5,6 g, zuccheri 0,3 g; proteine 9,1 g; sale 1,1 g

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TRUFFLEGGS Egg Yolk and WHITE TRUFFLE Cream
€5,70