Recipes


Tortello doppio tuorlo, zucca , mostarda di cipolle, salsa al trentin grana stagionato, perlage di tartufo nero, erbe spontanee, cerfoglio
Jun 20, 2022
Thanks to chef @fiorenzoperremuto To make the pasta: hydrated soft wheat flour with 80% organic...
Battuta di Fassona con Perlage di Tartufo Nero
Jun 17, 2022
Thanks to @la_terrazzabistrot Piedmontese Fassona Beef – 60/80g Mixed side salad, as desired Extra Virgin...
Tortelli aromatizzati al limone, con gamberi, datterini e gamberi rossi in polvere
Jun 17, 2022
Thanks to @lucele_foodandwine For the dough: 150 g of 00 flour 150 g of semolina...
Risotto al succo di Tartufo e Perlage di Tartufo
May 26, 2022
Published on Instagram thanks to @ theitalianguy
Panini gourmet - thanks to Marcello Trentini - "Magorabin" Torino
Dec 06, 2021
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