Jun 20, 2022
Thanks to chef @fiorenzoperremuto To make the pasta: hydrated soft wheat flour with 80% organic...
Jun 17, 2022
Thanks to @la_terrazzabistrot Piedmontese Fassona Beef – 60/80g Mixed side salad, as desired Extra Virgin...
Jun 17, 2022
Thanks to @lucele_foodandwine For the dough: 150 g of 00 flour 150 g of semolina...
May 26, 2022
Published on Instagram
thanks to @ theitalianguy
Dec 17, 2021
Thanks to Chef Martino Ruggieri and Italia Squisita
Dec 06, 2021
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