Recipes

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Il vitello in tre: crudo, marinato e cotto rosa – Chef Fulvio Siccardi
Nov 04, 2021
Veal in three: raw, marinated, and cooked pink – Chef Fulvio Siccardi
Ingredients 1) Raw 160 gr. raw veal leg 20 ml. of citronette 2 g of...
Spuma di patate e crema di funghi e tartufo – Chef Fulvio Siccardi
Nov 04, 2021
Potato mousse and mushroom and truffle cream – Chef Fulvio Siccardi
Ingredients Ingredients for ½ l siphon 200 g peeled potatoes cut into cubes 1 shallot...
Piccione alla crema di topinambur e tartufo – Chef Andrea Ferrero
Nov 04, 2021
Pigeon with Jerusalem Artichoke Cream and Truffle – Chef Andrea Ferrero
Ingredients 1 whole pigeon salt, pepper duck fat 100g Jerusalem artichoke milk, butter, salt white...
Uovo al tartufo con insalata di cereali – Chef Andrea Ferrero
Nov 04, 2021
Truffle Egg with Grain Salad – Chef Andrea Ferrero
Ingredients 21g of spelt 50g pearl barley 5g Dijon mustard 6g toasted pine nuts 2g...
Crudo di Ricciola con verdure, Grana liquido e perlage di Tartufo – Chef Fulvio Siccardi
Nov 04, 2021
Raw Amberjack with Vegetables, Liquid Grana Padano, and Truffle Perlage – Chef Fulvio Siccardi
Ingredients Fresh amberjack fillet 300 gr. Broccoli 15 gr. Cauliflower 15 gr. Roman cabbage 15...
Faraona con Perlage di Tartufo – Chef Marcello Trentini
Nov 04, 2021
Guinea Fowl with Truffle Perlage – Chef Marcello Trentini
Ingredients: 2 guinea fowl breasts 2 guinea fowl legs Tartuflanghe Black Truffle Perlage 1 stalk...