Recipes

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Pizza gourmet - thanks to Davide Di Bilio - Pizzeria Fuoritempo
Dec 06, 2021
Gourmet pizza - thanks to Davide Di Bilio - Pizzeria Fuoritempo
Pizza and focaccia? Discover our products for gourmet creations. Visit our store, click here
Tagliolini con calamari e zucca
Nov 29, 2021
Tagliolini with squid and pumpkin
“Tagliolini with squid and pumpkin” Thanks to @lavongolaverace - Virginia Fabbri Ingredients: - Tartuflanghe Egg...
Tramezzino Burro con Tartufo e Acciughe - Chef Marcello Trentini
Nov 08, 2021
Butter Sandwich with Truffles and Anchovies - Chef Marcello Trentini
Home recipes: Tartufo a fettine in olio d'oliva
Nov 08, 2021
Home recipes: Sliced ​​truffles in olive oil
Delicious product, ready to use. You can use the truffle slices directly on hot or...
Le patate e il tartufo – Chef Paolo Trippini
Nov 04, 2021
Potatoes and Truffles – Chef Paolo Trippini
Ingredients FOR THE VERMICELLI 10 g Tartuflanghe organic white truffle butter 20 g White chocolate...
Uovo in gabbia con crema di latte e tartufo nero NoH2O – Chef Fulvio Siccardi
Nov 04, 2021
Caged Egg with Cream and NoH2O Black Truffle – Chef Fulvio Siccardi
Ingredients 6 fresh eggs 300 ml. liquid cream 200 ml. whole milk 80 g Parmesan...