Recipes

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Raviolo lungo di patate e Tartufo Bianco NoH2O – Chef Deborah Corsi
Nov 02, 2021
Long Potato and White Truffle Ravioli NoH2O – Chef Deborah Corsi
Ingredients FOR THE RAVIOLI 60 g Tartuflanghe Organic White Truffle Butter a pinch of salt...
Tortelli al parmigiano 36 mesi, tartufo bianco NoH2O e brodo di prosciutto – Chef Daniele Usai
Nov 02, 2021
Tortelli with 36-month-aged Parmesan cheese, NoH2O white truffle, and prosciutto broth – Chef Daniele Usai
Ingredients Hyssop flowers 5 g dehydrated white truffle noh2O® Tartuflanghe 50 g Perlage® Tartuflanghe truffle...
Sformatino di melanzana, pomodoro e Perlage di Pesto.
Nov 02, 2021
Aubergine, tomato and Perlage di Pesto flan.
Ingredients 1 long eggplant 50g butter 200g milk 50g 00 flour 2 whole eggs 100g...
Tataki di tonno al Burro con Tartufo e Perlage
Nov 02, 2021
Tuna Tataki in Butter with Truffle and Perlage
Ingredients 100g tuna fillet cut into sticks 20 + 20 g “Tartuflanghe truffle butter” 20...
Carpaccio di baccalà con pane croccante alle olive, Perlage di Tartufo, menta, acciughe e pinoli – Chef Andrea Ferrero
Nov 02, 2021
Cod carpaccio with crispy olive bread, truffle perlage, mint, anchovies, and pine nuts – Chef Andrea Ferrero
Ingredients 60g desalted cod 7g black olive bread lemonade garlic 3g of pine nuts Maldon...
Uovo allo scoglio - Chef Piergiorgio Siviero
Nov 02, 2021
Seafood Egg - Chef Piergiorgio Siviero
Ingredients FOR THE YOLKS Noh2O® Tartuflanghe Dehydrated White Truffle Hazelnut oil caviaroli Wakame seaweed Perlage®...